Cocoa Asia Vs Africa
Farmers in Asia are
reported to be more profited with cocoa cultivation than the farmers of west
Africa.
The cocoa consumption
rate in Asia is increasing day by day. 25% increase in the recent years have
sighted a clear future of cocoa cultivation ahead.
Cocoa cultivation is
turning competitive day by day and to survive in the competition Indonesia has
some advantages over the cocoa giant Ghana. We can see that literacy rate of
Indonesia is 95% wheareas Ghana is 79%. So terms like pesticides or their
names, international guidelines from FAO, sustainable farming, certifications
like Rainforest alliance etc will be more favourable for the Indonesians.
According to the world
bank Ease of doing business in Indonesia is 73% but at the same time political
unstability in Ghana or other west African countries results in unstable ease
of doing business, as 60% or sometimes even at 92% . So we can clearly mention
that Asia is a stable place to be invested by the cocoa or chocolate companies.
Leading global
players are also investing in the region. Olam Cocoa, Asia’s largest cocoa
exporter has spent around US$20
million in programs to train local farmers on sustainable growing practices and
techniques and maximise their profits.
In Indonesia, the government is launching a national
program to boost cocoa bean production to 600,000 tonnes by
2024. According to the
Indonesian Cocoa Association, such a huge number would be enough to meet local
demand and exports. It has planned programs to help farmers revitalise crops
with special fertilizers and superior seeds, said Piter Jasman,
founder of the country’s top grinder, BT Cocoa.
The Philippines has also shown interest in the market.
A 2017 report, outlined the
government’s intent to establish a sustainable and competitive cacao industry
that would see the country joining the global supply chain.
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